CNY Menu @ Genting Palace, Resorts World Genting
Thursday, January 26, 2017 |
| Prosperous Salmon Yee Sang |
This coming
Year of the Fire Rooster will be an eventful and spectacular one at Resorts
World Genting. Scenes of joyous celebration will play out resort-wide as the
seemingly endless range of activities unfolds, including F&B promotions and
special offers.
As we
celebrate Chinese New Year with a multitude of festivities, it’s a must to have
an exquisite CHINESE NEW YEAR menus, gather with our family and the loved ones
to share the joy and prosperity throughout the year of the Rooster.
Thanks to
RWG team, I’ve got the chance to be the first few media members tasting the
exclusive CNY menu at Genting Palace, which will be launched starting this
coming Friday 27th January 2017 until 11th February 2017.
The
majestic Genting Palace Restaurant serves mouth-watering Cantonese cuisine, a wide
selection of dim sum, and vegetarian dishes. Comfortable for family gathering
and corporate functions, this non-halal restaurant with a palatial setting has
ten private dining rooms and a capacity for some 700 people in total.
This
Chinese New Year Genting Palace’s CHINESE NEW YEAR menus are designed for table
for four, six and ten ranging from as low as MYR568 nett and MYR1,288 nett.
There are also more elaborate menus ranging from MYR1,788 nett to MYR7,888.
Diners can also order from the a la carte menu.
The most
exclusive menu is understandably filled with costly ingredients: dishes like Fortune
Fong Sui Abalone and Black Caviar Yee Sang, Mini Buddha Jump Over the Wall with
Cordyceps Sinensis, Stir-fried Australian Lobster with Fragrant Garlic &
Chilli, Steamed Empurau Fish with Finest Grade Mandarin Peel & Fine Soy
Sauce, Charbroiled Sea Cucumber with Three-head Abalone in Superior Stock,
Lotus Leaf Rice Stewed with Waxed Sausage & Waxed Meat, and Chilled Bird's
Nest & Rock Melon with Snow Lotus & Red Dates.
The basic
menu for a table of six, for instance, offers Prosperous Japanese Tuna Yee
Sang, Double-boiled Three Treasures with Shark Bone Broth, Steamed River
Catfish with Hunan Picked Chilli, Crispy Prawn Ball Salad with Mint Mayonnaise,
Roast Duck, Traditional Braised Baked Fish Maw in Claypot, Braised Shanghai
Noodles with Scallops, and Sweetened Cream of Red bean with Eight Treasures.
-->
For bookings
and inquiries, do call +603 2718 1118 or visit www.rwgenting.com
+a.jpg)
0 Comments