CNY Menu @ Genting Palace, Resorts World Genting

Thursday, January 26, 2017

Prosperous Salmon Yee Sang
This coming Year of the Fire Rooster will be an eventful and spectacular one at Resorts World Genting. Scenes of joyous celebration will play out resort-wide as the seemingly endless range of activities unfolds, including F&B promotions and special offers.

As we celebrate Chinese New Year with a multitude of festivities, it’s a must to have an exquisite CHINESE NEW YEAR menus, gather with our family and the loved ones to share the joy and prosperity throughout the year of the Rooster.

Thanks to RWG team, I’ve got the chance to be the first few media members tasting the exclusive CNY menu at Genting Palace, which will be launched starting this coming Friday 27th January 2017 until 11th February 2017.

The majestic Genting Palace Restaurant serves mouth-watering Cantonese cuisine, a wide selection of dim sum, and vegetarian dishes. Comfortable for family gathering and corporate functions, this non-halal restaurant with a palatial setting has ten private dining rooms and a capacity for some 700 people in total.

This Chinese New Year Genting Palace’s CHINESE NEW YEAR menus are designed for table for four, six and ten ranging from as low as MYR568 nett and MYR1,288 nett. There are also more elaborate menus ranging from MYR1,788 nett to MYR7,888. Diners can also order from the a la carte menu.

The most exclusive menu is understandably filled with costly ingredients: dishes like Fortune Fong Sui Abalone and Black Caviar Yee Sang, Mini Buddha Jump Over the Wall with Cordyceps Sinensis, Stir-fried Australian Lobster with Fragrant Garlic & Chilli, Steamed Empurau Fish with Finest Grade Mandarin Peel & Fine Soy Sauce, Charbroiled Sea Cucumber with Three-head Abalone in Superior Stock, Lotus Leaf Rice Stewed with Waxed Sausage & Waxed Meat, and Chilled Bird's Nest & Rock Melon with Snow Lotus & Red Dates.

The basic menu for a table of six, for instance, offers Prosperous Japanese Tuna Yee Sang, Double-boiled Three Treasures with Shark Bone Broth, Steamed River Catfish with Hunan Picked Chilli, Crispy Prawn Ball Salad with Mint Mayonnaise, Roast Duck, Traditional Braised Baked Fish Maw in Claypot, Braised Shanghai Noodles with Scallops, and Sweetened Cream of Red bean with Eight Treasures.

For bookings and inquiries, do call +603 2718 1118 or visit

You Might Also Like