It was truly a sweet dinner arrangement hosted by Magnum KL and S&A PR cause they gave me an unforgettable moment with my babe. It's my love's birthday! We had an extremely personalised celebration with my babe at Magnum KL, Mid Valley Megamall, with Sim, one of the PR personnel.

Magnum KL is always living with its concept that it's not just a place that you'll go for customised ice cream, but a place to celebrate, to gather up people, and create wonderful memories with its extraordinary ice cream, also dining dishes.

We've tried a full set of dishes and honestly, it tastes not bad ~


Yes, I've got the Magnum Affogato!


Chicken Toasties with Chunky Tomato Dip - Deep fry minced chicken spread on toast, served with spicy chunky tomato dip.


Carrot & Peanut Soup - Creamy homemade carrot soup with a hint of peanut.


Chicken Rendang Pasta - Malaysian inspired spicy chicken rendang with pasta. Well, it felt more like curry chicken XD


Seared Seabass - Seared seabass, beurre Au Chocolate, sautéed potatoes, haricot salad, dehydrated cranberry and toasted macadamia. The dressing does brought up the taste of seabass fish!


Magnum Popcorn - We got to try them even before they launch to public!


Also, not to forget the iconic "Make my Magnum" ice creams!


For the birthday boy, Magnum KL has created a beautiful, colourful Magnum Celebration to my babe! These colourful dressings are such a temptation!

Thank you Magnum KL for giving us such great dining pleasure!