Tzen's Birthday Celebration at Magnum KL
Monday, August 31, 2015Magnum KL is always living with its concept that it's not just a place that you'll go for customised ice cream, but a place to celebrate, to gather up people, and create wonderful memories with its extraordinary ice cream, also dining dishes.
We've tried a full set of dishes and honestly, it tastes not bad ~
Yes, I've got the Magnum Affogato!
Chicken Toasties with Chunky Tomato Dip - Deep fry minced chicken spread on toast, served with spicy chunky tomato dip.
Carrot & Peanut Soup - Creamy homemade carrot soup with a hint of peanut.
Chicken Rendang Pasta - Malaysian inspired spicy chicken rendang with pasta. Well, it felt more like curry chicken XD
Seared Seabass - Seared seabass, beurre Au Chocolate, sautéed potatoes, haricot salad, dehydrated cranberry and toasted macadamia. The dressing does brought up the taste of seabass fish!
Magnum Popcorn - We got to try them even before they launch to public!
Also, not to forget the iconic "Make my Magnum" ice creams!
For the birthday boy, Magnum KL has created a beautiful, colourful Magnum Celebration to my babe! These colourful dressings are such a temptation!
Thank you Magnum KL for giving us such great dining pleasure!
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