HAPA-GAB Excellence Awards 2013-2014 Food Menu + Winner's List

Tuesday, April 29, 2014

Special thanks to HAPA-GAB, I was invited HAPA-GAB Gala Dinner at The Majestic Hotel to witness some top-shots restaurants all over Malaysia received the awards.

In order to ensure the highest standards of judging would be held, GAB partnered with HAPA, an independent body and leading regional hospitality awards programme, to facilitate the judging process. The panel of judges, a confidential group of experts and influential taste makers selected by HAPA, visited the nominated outlets anonymously within a five-month period as part of the stringent judging process.

Emcees of the Day

Here's the winner list:
HAPA-GAB EXCELLENCE AWARDS 2013-2014 – WINNERS

BEST BAR
Gold: Never Mine, Kuala Lumpur
Silver: Bricks & Barrels, Ipoh
Bronze: Soho Country House, Penang

BEST RESTAURANT
Gold: The Bierhaus, Taman Sentosa, Johor
Silver: The Bierhaus, Johor Jaya, Johor
Bronze: Ben’s, Gurney Paragon Mall, Penang

BEST RESTO-BAR
Gold: SOULed Out, Sri Hartamas, Kuala Lumpur
Silver: Zender’s Restaurant & Bar, Kuala Lumpur
Bronze: The Beer Factory, Sunway Giza, Selangor

BEST CLUB
Gold: Aruku The Walk, Johor
Silver: Lust, Kuala Lumpur
Bronze: Cuvee Wine & Champagne, Penang

BEST PRODUCT QUALITY
Gold: The Brazzo Restaurant & Lounge, Johor
Silver: Olive Kitchen & Bar, Johor
Bronze: The Bierhaus, Taman Sentosa, Johor

Sub-categories :
-Perfect Serve TIGER
D Legends Bar, Kuala Lumpur

Perfect Serve GUINNESS
Palate Palette Restaurant & Bar, Kuala Lumpur

Perfect Serve HEINEKEN
Basic Pub & Bistro, Johor

Perfect Serve KILKENNY
Foos Steak House, Ipoh

MOST INNOVATIVE GUEST EXPERIENCE
Gold: The Bierhaus, Taman Sentosa, Johor
Silver: Malones Irish Bar, Pavilion, Kuala Lumpur
Bronze: Zender’s Restaurant & Bar, Kuala Lumpur

SERVICE EXCELLENCE
Gold: Malones Irish Bar, Pavilion, Kuala Lumpur
Silver: Beast Bar & Grill, Kuala Lumpur
Bronze: The Bierhaus, Taman Sentosa, Johor

OUTLET OF THE YEAR
SOULed Out, Sri Hartamas, Kuala Lumpur

Meanwhile, GAB is sweet enough to prepare all guests a 6-course dinner, each dish contains an insertions of GAB's beer (Tiger, Anchor, Heineken, Guinness). Honestly, this is the most "wing-wing" dinner for me. I've mixed up lots of beers! We're also served with beers too!

- APPETIZER -
Tian of Portobello Mushroom, ANCHOR Braised Onion, Roasted Pepper Jelly and Asparagus
Double-Boiled TIGER Superior Broth with Mushroom, Dried Scallop and Sea Cucumber
- MAIN COURSE -
48 Hours HEINEKEN Brine Chicken, Mushroom Risotto, Roasted Cherry Tomato and Chicken Jus
Lime Sorbet alongside a shot of TIGER RADLER
GUINNESS Braised Angus Short Ribs Served with Confit Maple Sweet Potatoes, Savoy Cabbage and Mushroom Ragouts
- DESSERT -
GUINNESS Panacotta, White Chocolate Whipped Ganache, Praline Crunch and Brownie Ice Cream
Fully enjoyed the dishes! Especially the soup, lime sherbet and panacotta! Thanks for this awesome invitation! Of course, I won't missed out my #OOTD

Theme - Black and Gold
Black Jumpsuit: mphosis
Gold Belt: Dorothy Perkins
Gold Necklace: Times Square
Gold Glitter Heels: Vincci
Glitter Bangles: Times Square

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