HAPA-GAB Excellence Awards 2013-2014 Food Menu + Winner's List
Tuesday, April 29, 2014
In order to ensure the highest standards of judging would be held, GAB
partnered with HAPA, an independent body and leading regional hospitality
awards programme, to facilitate the judging process. The panel of judges, a
confidential group of experts and influential taste makers selected by HAPA,
visited the nominated outlets anonymously within a five-month period as part of
the stringent judging process.
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| Emcees of the Day |
Here's the winner list:
HAPA-GAB EXCELLENCE AWARDS 2013-2014 – WINNERS
BEST BAR
Gold: Never Mine, Kuala Lumpur
Silver: Bricks & Barrels, Ipoh
Bronze: Soho Country House, Penang
BEST RESTAURANT
Gold: The Bierhaus, Taman Sentosa, Johor
Silver: The Bierhaus, Johor Jaya, Johor
Bronze: Ben’s, Gurney Paragon Mall, Penang
BEST RESTO-BAR
Gold: SOULed Out, Sri Hartamas, Kuala Lumpur
Silver: Zender’s Restaurant & Bar, Kuala Lumpur
Bronze: The Beer Factory, Sunway Giza, Selangor
BEST CLUB
Gold: Aruku The Walk, Johor
Silver: Lust, Kuala Lumpur
Bronze: Cuvee Wine & Champagne, Penang
BEST PRODUCT QUALITY
Gold: The Brazzo Restaurant & Lounge, Johor
Silver: Olive Kitchen & Bar, Johor
Bronze: The Bierhaus, Taman Sentosa, Johor
Sub-categories :
-Perfect Serve TIGER
D Legends Bar, Kuala Lumpur
Perfect Serve GUINNESS
Palate Palette Restaurant &
Bar, Kuala Lumpur
Perfect Serve HEINEKEN
Basic Pub & Bistro, Johor
Perfect Serve KILKENNY
Foos Steak House, Ipoh
MOST INNOVATIVE GUEST EXPERIENCE
Gold: The Bierhaus, Taman Sentosa, Johor
Silver: Malones Irish Bar, Pavilion, Kuala Lumpur
Bronze: Zender’s Restaurant & Bar, Kuala Lumpur
SERVICE EXCELLENCE
Gold: Malones Irish Bar, Pavilion, Kuala Lumpur
Silver: Beast Bar & Grill, Kuala Lumpur
Bronze: The Bierhaus, Taman Sentosa, Johor
OUTLET OF THE YEAR
SOULed Out, Sri Hartamas, Kuala Lumpur
Meanwhile, GAB is sweet enough to prepare all guests a 6-course dinner, each dish contains an insertions of GAB's beer (Tiger, Anchor, Heineken, Guinness). Honestly, this is the most "wing-wing" dinner for me. I've mixed up lots of beers! We're also served with beers too!
- APPETIZER -
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| Tian of Portobello Mushroom, ANCHOR Braised Onion, Roasted Pepper Jelly and Asparagus |
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| Double-Boiled TIGER Superior Broth with Mushroom, Dried Scallop and Sea Cucumber |
- MAIN COURSE - |
| 48 Hours HEINEKEN Brine Chicken, Mushroom Risotto, Roasted Cherry Tomato and Chicken Jus |
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| Lime Sorbet alongside a shot of TIGER RADLER |
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| GUINNESS Braised Angus Short Ribs Served with Confit Maple Sweet Potatoes, Savoy Cabbage and Mushroom Ragouts |
- DESSERT -
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| GUINNESS Panacotta, White Chocolate Whipped Ganache, Praline Crunch and Brownie Ice Cream |
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Theme - Black and Gold
Black Jumpsuit: mphosis
Gold Belt: Dorothy Perkins
Gold Necklace: Times Square
Gold Glitter Heels: Vincci
Glitter Bangles: Times Square
Glitter Bangles: Times Square
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