Discover a Pinkish Radiance with the New Garnier Sakura White

Friday, September 20, 2013

Imagine the beautiful pinkish tone of the Sakura Flower, a delicate flower from Japan, which is the very reason why many flock to Japan to witness it for themselves. Now, imagine your skin could have a similar pinkish tone!

Introducing the new Garnier Sakura White, which able to brightens the skin fairness and healthy pinkish tone, to create a full of life appearance. Show off a healthy complexion that is beautiful with a pinkish white glow!

What is the key ingredients of the Sakura White range? It's the extract of Sakura flower itself, blended with Vitamin B3, Sakura White deeply and gently nourishes skin as well as smoothen pores, revealing a fair, pinkish and radiant skin. It also helps to reduce melanin synthesis, fight skin darkening, refine skin texture and confort skin. The formula is so gentle until it is even suitable for sensitive skin!

Garnier Sakura White consists of three products:

Sakura White Pinkish Radiance Maoiturizing Cream SPF21/PA+++ (RM24.90 for 50ml)
- Dermatoligically tested and suitable even for sensitive skin. It lightens skin tone and dark spots, refine skin texture and smoothen pores.

Sakura White Pinkish Radiance Gentle Cleansing Foam (RM12.90 for 100ml / RM6.90 for 50ml)
- Genly cleanses the skin to reeal fresh and pinkish radiance complexion.

Sakura White Pinkish Radiance Intensive Whitening Mask with Sakura Extract (RM9.90 each)
- It's Second Skin Technology allows to mask to wrap your face, lika a second skin, providing confort and the relaxing sensation of a professional care.

The New Garnier Sakura White range will be available in October 2013 nationwide! For more information, kindly visit to Garnier Malaysia's Facebook Page.

During that event, all of the attendees were treated to a hands-on session to make Sakura Sushi Roll at Starhill Culinary Studio with Chef Tommy Kuan. We all learnt how to make a sakura shaped sushi roll! Fun and it tastes good (of course larh! I made myself) I shared a table with NuYou Fashion Editor!

Take a selfie before start making sushi roll!
Taraaa.... Am I look like a chef?

Chef Tommy Kuan demonstrating on how to make Sakura Sushi Roll

I made it!! Is it nice?

After cut out! Does it shape like a Sakura flower?

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